Chef LucianaUchiDavidzon

Chef Luciana “Uchi” Davidzon was born in Buenos Aires, Argentina. Coming from a medical family, she picked a different route, studying business administration at the University of Buenos Aires, and working for companies such as HSBC, KPMG, PriceWaterhouseCoopers, and Dannon, but after she moved to New York City eight years ago with her husband, she again decided it was time for a different path. With a passion for food fueling her decision, she founded Lola Moraa boutique catering company and enrolled in Pastry School at International Culinary Center NYC where she was awarded the “Les Dame D´Escoffier NYC 2010”.

Uchi is a bilingual writer and Recipe Developer for many publications and sites in NYC, including The Huffington Post, About.com, The Latin Kitchen, Mamiverse, VOXXI, Mom.me. She has been featured in various TV shows, including “Al Despertar” (Univisión 41) and “Vive la Mañana” (Univisión 49). Her recipes have also been mentioned in Telemundo´s website.

One of the Top Blogueras Latinas invited to the White House in 2012 and to the United Nations in 2013, today, most of Uchi’s time is spent in the kitchen testing new flavors, styling photographs and writing.

Latin Food Lovers blog was awarded the best food blog by Blogs By Latinas Awards 2011.