When the days begin to warm up, we begin to look for fresh, light dishes. We crave meals made with the bounty of the season and to shed the heavy meals we indulged in over the winter. This dish is perfect for spring. Inspired by this romantic season, I assembled this easy …
2013
Displaying All Posts Published in 2013
Let’s face it, we don’t always have time to spend in the kitchen. And though we’ve planned and prepped, schedules change, ingredients are forgotten, and guests surprise you at your door. For the time you need easy, fast, and delicious dishes, this delicate and elegant appetizer is here to save …
Here you can see the articles/recipes I wrote the last week The Latin Kitchen (Latina magazine) Vegetarian Sandwiches Artichokes with Cilantro Jalapeño Vinaigrette Avocado and Salmon Salad with Citrus Vinaigrette About.com ¿Cómo cubrir y decorar con fondant? Paso a paso de cómo preparar un pastel en forma tradicional Hugs Uchi Aquí les …